Mandarin Champagne Sorbet

By pattie_d

Ingredients

• 2 cups dry champagne, such as brut
• 1 cup Simple Syrup for Mandarin Champagne Sorbet
• Mandarin orange segments, for garnish
• 3 tablespoons mandarine liqueur, such as Mandarine Napoleon

Preparation

Step 1

In a large glass measuring cup, stir together champagne, simple syrup, 1 cup water, and liqueur. Refrigerate, covered, until chilled, about 1 hour.

Pour mixture into an ice-cream maker and freeze according to manufacturer's instructions. Transfer sorbet to a large airtight container; place in freezer at least 2 hours before serving or up to overnight. Serve garnished with orange segments.