Menu Enter a recipe name, ingredient, keyword...

Maple Almond Granola

By

two peas and their pod -- maple almond granola recipe

Google Ads
Rate this recipe 0/5 (0 Votes)
Maple Almond Granola 0 Picture

Ingredients

  • 2 cups rolled oats
  • 1 cup chopped almonds
  • 1/4 cup wheat germ
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 2 T dark brown sugar
  • 3 T pure maple syrup
  • 2 T canola oil
  • 2 T agave nectar
  • 1 tsp vanilla
  • 1/3 cup raisins

Details

Servings 2
Preparation time 5mins
Cooking time 35mins

Preparation

Step 1

1. In a medium bowl, mix the oats, almonds, wheat germ, salt, cinnamon, and brown sugar together.

2. In a small bowl, whisk together the maple syrup, canola oil, agave nectar, and vanilla. Pour over the dry ingredients and mix well. I do this with my clean hands.

3. Spread the mixture out onto a baking sheet that has been sprayed with cooking spray. Bake for 20-30 minutes at 300 degrees, stirring occasionally. I probably stir every 7 minutes or so. Take the granola out as soon as it starts to brown.

4. Stir in the raisins and cool completely. Store in an air tight container.

Review this recipe