Maple Almond Granola

two peas and their pod -- maple almond granola recipe
Maple Almond Granola
Maple Almond Granola

PREP TIME

5

minutes

TOTAL TIME

35

minutes

SERVINGS

2

servings

PREP TIME

5

minutes

TOTAL TIME

35

minutes

SERVINGS

2

servings

Ingredients

  • 2

    cups rolled oats

  • 1

    cup chopped almonds

  • 1/4

    cup wheat germ

  • 1/4

    tsp salt

  • 1

    tsp cinnamon

  • 2

    T dark brown sugar

  • 3

    T pure maple syrup

  • 2

    T canola oil

  • 2

    T agave nectar

  • 1

    tsp vanilla

  • 1/3

    cup raisins

Directions

1. In a medium bowl, mix the oats, almonds, wheat germ, salt, cinnamon, and brown sugar together. 2. In a small bowl, whisk together the maple syrup, canola oil, agave nectar, and vanilla. Pour over the dry ingredients and mix well. I do this with my clean hands. 3. Spread the mixture out onto a baking sheet that has been sprayed with cooking spray. Bake for 20-30 minutes at 300 degrees, stirring occasionally. I probably stir every 7 minutes or so. Take the granola out as soon as it starts to brown. 4. Stir in the raisins and cool completely. Store in an air tight container.

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