Chicken Posole

Chicken Posole
Chicken Posole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    tablespoon olive oil

  • 1

    onion, thinly sliced

  • kosher salt and black pepper

  • 1

    32-ounce container low-sodium chicken broth

  • 1

    28-ounce can diced tomatoes, drained

  • 1

    dried ancho chili, thinly sliced, or 1/4 teaspoon crushed red pepper

  • 2

    cups shredded rotisserie chicken meat

  • 1

    15-ounce can hominy, rinsed

  • 1

    lime, cut into wedges

Directions

Heat the oil in a large saucepan over medium heat. Add the onion and 1⁄4 teaspoon each salt and pepper and cook, stirring occasionally, until soft and beginning to brown, 10 to 12 minutes. Add the broth, tomatoes, and chili and bring to a boil. Stir in the chicken and hominy and simmer until heated through, 3 to 4 minutes. Serve with the lime.

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