Farina with Apricots and Almonds

By contessawannabe

Ingredients

• 2 cups low-fat milk
• kosher salt
• 1/3 cup farina (such as Cream of Wheat; not instant)
• 1 tablespoon brown sugar
• 1/4 cup dried apricots, chopped
• 2 tablespoons roasted almonds, chopped

Preparation

Step 1

Bring the milk and ¼ teaspoon salt to a boil in a small saucepan. Whisk in the farina. Reduce heat and simmer, whisking occasionally, until thickened, 2 to 3 minutes.
Spoon into bowls and top with the sugar, apricots, and almonds.