- 1
0/5
(0 Votes)
Ingredients
- 2 oz cachaca
- 1/2 lime, cut into quarters
- 1 tbls sugar
- 1 oz IPA
Preparation
Step 1
Muddle the sugar and lime, add the cachaça, and shake with ice. Dump everything into a rocks glass, top with the IPA, and give it a gentle stir before serving.