Hot in Rio

By cindyandmojo

Ingredients

• .5 oz agave nectar
• 3 chile pepper slices
• 3 lime wedges
• 2 oz Leblon Cachaca
• 1 oz Lime juice
• 1 pinch salt

Preparation

Step 1

In a shaker, muddle the agave nectar, chile pepper slices and lime wedges.

Add the remaining ingredients and fill with crushed ice.

Shake, and pour (unstrained) into a rocks glass.

Garnish with additional chile pepper slices or a lime wedge.