No-Yeast 20-Minute Beer Flat Bread

By RoketJSquerl

Ingredients

• 3 cups all purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• pinch of salt
• 1 tbs olive oil
• 3/4 cup plain Greek yogurt (not non-fat)
• 3/4 cup wheat beer, room temperate

Preparation

Step 1

In a large bowl stir together the flour, baking soda, baking powder and salt.
Make a well in the center, add the oil, yogurt and beer.
Stir until the dough comes together. Transfer to a lightly floured surface, knead for about 6 minutes.
Cut into 8 sections, form into balls. Cover and allow to rest for 10 to 15 minutes.
Lightly oil a cast iron skillet, heat to medium high.
Press the balls into 6 inch disks.
Cook the disks in the skillet until lightly browned on each side and cooked through, about 3 minutes per side.
Serve warm.