Marinated Manchego & Oranges
Rate this recipe
4.3/5
(3 Votes)
Ingredients
- 8 ounces Manchego cheese, cut into thin wedges
- 1 orange, thinly sliced
- 4 fresh thyme sprigs
- 1/2 teaspoon cracked black pepper
- 1 cup Olive oil
- 3 small assorted tomatoes, sliced or cut up
- 1/2 cup whole almonds, toasted
Details
Servings 10
Adapted from bhg.com
Preparation
Step 1
Place cheese pieces, orange slices, thyme, and pepper in a wide-mouth pint canning jar. Add olive oil to cover cheese. Cover and chill 4 hours or up 3 days. Let stand at room temperature for 1 hour before serving.
To serve, place cheese and orange slices on a serving platter. Top with tomatoes, fresh thyme sprigs, and almonds. Drizzle with some of the oil. (Use remaining oil for salad dressing or serving with bread.)
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