Slow Cooker Southwestern Beer Chili

By tschnet1

Ingredients

• 3 tablespoons vegetable oil

Preparation

Step 1

In a large skillet over medium-high heat, cook and break apart the ground beef and sausage. Cook until beef is evenly browned, and sausage is cooked (about 8 or so minutes). Drain and discard any excess grease.

Combine the remaining ingredients in the slow cooker. Cover, and cook on low for 10 hours, or high for 4 hours.

To serve, garnish with cheese and serve with sour cream.