Enchiladas - Chicken
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Ingredients
- 2 lbs cooked chicken breast
- 1 32 ounce can enchilada sauce
- 1 can cream of chicken or mushroom soup
- 1-2 bags of shredded cheese
- 1 ten count package of flour tortillas, burrito size
Details
Servings 10
Preparation
Step 1
Preheat oven to 350 degrees. For sauce, mix enchilada sauce and soup. In a 14" baker, place a small amount of sauce across the bottom to prevent sticking. Shred chicken. Roll 1/4 cup of each (cheese, chicken and sauce) in tortilla. Place in baker. Repeat.
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