Grits casserole (cheddar cheese)

By pattynorman1947

My recipes

Ingredients

• 4 cups milk
• 1/4 cup butter
• 1 cup uncooked quick cooking grits
• 1 large eg, lightly beaten
• 2 cups (8 0z) shredded sharp CHeddar cheese
• 1 tsp salt
• 1/2 tsp pepper
• 1//4 cup grated Parmesan cheese

Preparation

Step 1

Step 1 Preheat oven to 350. Bring milk just to a boil in larger saucepan over med-high heat; gradually whisk in butter and grits. Reduce heat, and simmer, whisking constantly, 5-7 minutes or until grits are done. Remove from heat.

Step 2 Stir in egg and next 3 ingredients. Pour into a lightly greased 11 x 7 inch baking dish. Sprinkle with grated Parmesan cheese.

Step 3 Bake, covered, at 350 for 35-40 minutes or until mixture is set. Serve immediately