Egg Sausage Casserole II
By á-174942
Rate this recipe
0/5
(0 Votes)
Ingredients
- 6 eggs
- 1 teaspoon salt
- 2 cups milk
- 1 teaspoon dry mustard
- 2 slices day-old bread cubed
- 1 pound sausage cooked, drained, and crumbled
- 1 cup grated cheddar cheese
Details
Servings 1
Preparation
Step 1
Mix all ingredients except cheese. Let stand overnight in refrigerator in 9- by 12-inch casserole.
Sprinkle with cheese and bake at 350 degrees for 45 minutes.
This recipe yields ?? servings.
You'll also love
- Chicken With Apple-Brandy Cream... 0/5 (0 Votes)
- Shrimp Delight 0/5 (0 Votes)
- French Veal 0/5 (0 Votes)
- London Broil Turkey 0/5 (0 Votes)
Review this recipe