- 1
4.4/5
(9 Votes)
Ingredients
- 14 oz can black beans, drained & rinsed
- 13 Medjool dates, pitted
- 1/4 cup applesauce, unsweetened
- 1/3 cup cacao powder
- 3 tbsp coconut oil, melted
- 1 tsp pure vanilla extract
- 1 tsp salt*
- 2 tbsp cacao nibs or mini chocolate chips
- Chocolate drizzle on top (optional)**
Preparation
Step 1
In a powerful blender or food processor, process all ingredients (except cacao nibs and drizzle) until very smooth. Add cacao nibs or mini chocolate chips and pulse a few times. Pour into lined with parchment paper 8" x 8" square dish. Level with spatula, drizzle with chocolate (optional) and freeze for at least 3 hours. Cut into 16 squares and enjoy.
Storage Instructions: Store in a freezer in a glass airtight container for up to 3 - 4 months.