Loaded Pizza
Ordering a supreme pizza for delivery is an open invitation for caloric calamity. Best-case scenario, you're looking at 250 calories a slice; worst-case, 500 or more. This recipe uses Boboli's whole-wheat thin crust shell as a low-cal, fiber-rich base. It then loads the pizza with a team of nutritional all-stars (red peppers, artichokes, fresh basil) and a good amount of turkey pepperoni. Torn deli ham or Canadian bacon would also work great here.
- 4
Ingredients
- 12 " Boboli whole-wheat thin pizza crust
- 1 cups tomato-basil pasta sauce (like Muir Glen)
- 2 cups shredded part-skim mozzarella
- 15 slices turkey pepperoni
- 1/2 cup sliced onion
- 1/2 cup chopped roasted red peppers
- 1/2 cup chopped green olives
- 2 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1 jar (6 oz) artichoke hearts, drained
- 1 cup fresh basil leaves (optional)
Preparation
Step 1
Preheat the oven to 400 degrees. Cover the crust with sauce and then cheese. Sprinkle with the pepperoni, onion, peppers, olives, garlic, pepper flakes and artichokes.
Bake for 12 to 15 minutes, until the cheese is melted and bubbling. Top with the basil (if using) and serve immediately.