Coconut Mojito at China Grill, Ft. Lauderdale

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  • 1

Ingredients

  • 2 oz Bacardi Coconut Rum
  • Splash of Coco Lopez Cream of Coconut
  • Fresh mint leaves (6-10)
  • 1 lime quartered
  • Soda water

Preparation

Step 1



Muddle lime and mint together. Fill glass with ice. Add Bacardi and Coco Lopez. Fill remainder of glass with soda water and stir.

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