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Ingredients
- 1 can (8 oz) Pillsbury® refrigerated reduced fat crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1/4 cup blueberry or blackberry preserves
- 1/3 cup coarsely chopped walnuts, toasted
- 1 round (8 oz) Brie cheese, rind removed, cut into 24 chunks
- Fresh blueberries or fresh small sage leaves, if desired
Preparation
Step 1
1. Heat oven to 350°F.
2. If using crescent rolls: Unroll dough and separate into 4 rectangles; firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
3. Cut each into 6 squares. Gently press squares into mini muffin cups (dough will not completely cover inside of cup; do not press too much). Spoon 1/2 teaspoon preserves into each cup. Top with rounded 1/2 teaspoon nuts and 1 cheese chunk.
4. Bake 16 to 19 minutes or until edges are deep golden brown. Cool in pan on cooling rack 5 minutes; remove from muffin cups. Garnish each with fresh blueberries.