- 2
- 120 mins
- 128 mins
Ingredients
- 1 to 1 1/4 pound of flat iron steak
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 3 tablespoons tomato paste
- 3 tablespoons worcestershire sauce
- 1 tablespoon red wine vinegar
- 1/4 cup water
- 1/4 cup extra virgin olive oil
- 3 cloves garlic, roughly chopped
- 1 cup yellow onion, roughly chopped
Preparation
Step 1
Directions
In a small bowl, combine salt, pepper, onion powder, garlic powder and smoked paprika. Evenly sprinkle the seasoning mix on both sides of the steak.
I a medium sized bowl combine tomato paste, worcestershire sauce, red wine vinegar and water.
Add steak to a large re-sealable plastic bag. Add in tomato mixture and evenly coat the steak with the marinade. Add olive oil to the bag and coat the steak. Evenly sprinkle the onions and garlic over the steak, reseal the bag, removing any air and refrigerate for at least 2 hours (1 day would be even better).
Remove the steak from the refrigerator and allow to sit at room temperature for 30 minutes. Lightly season steak with additional salt and pepper on each side.
Clean and oil grill. Pre-heat grill over medium-high heat. Transfer steak to grill and cook to desired doneness, about 4 minutes per side for medium-rare. Remove steak from grill to a clean plate. Allow to rest for 10 minutes before slicing. Slice against the grain and serve immediately.
Directions