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Ingredients
- 3/4 Head Sliced Green Cabbage
- 1/4 Head Sliced Red Cabbage
- 1-2 Grated Carrots
- 1/2 Cup Sugar
- 1 1/4 Cup Miracle Whip
- 1/3 Cup Chopped White Onion
- 3 1/4 Tablespoons Vegetable Oil
- 2 1/2 Tablespoons Tarragon Vinegar (*see instructions below recipe for how to make your own)
- 1/4 Teaspoon Celery Salt
Preparation
Step 1
Mix oil, sugar, onions, and tarragon vinegar together in a small bowl. Add Miracle Whip and fold in.
Place shredded cabbage & grated carrots in a large bowl. Pour the Miracle Whip mixture over them. Gently mix together.
Marinate for at least 24 hours.
*Tarragon vinegar: Take 1.5 cups of white vinegar and bring to a gentle boil. Turn off and let cool for one minute. Pour vinegar into a jar that has 4 sprigs of fresh tarragon. Put a lid on it and store in a dark, cool place for two weeks.
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