Crescent Sausage Bites

By lou1john

Ingredients

• 1 lb. sausage
• 1 8 oz cream cheese
• 2 pkgs crescent rolls
• Salt and Pepper

Preparation

Step 1

Brown sausage and drain. Add a dash of salt and pepper.blend in cream cheese until the cream cheese is melted.

Unroll one package of crescent rolls. Press the seams together gently to seal them. Spread the sausage mixture evenly over the crescent roll dough leaving about 1/2" border along the edge.

Unroll the other package of rolls and place on top of the sausage mixture. Press the edges together to seal. Gently press the seams together.

Bake at 375 for about 20 minutes or until crescent roll dough is golden brown.

Cut into small squares using a pizza cutter.