Turmeric-Tahini Dressing
By KDHarmon
A spicy, creamy vibrant dressing that’s equally delicious on grain bowls and hearty salads, like kale.
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Ingredients
- 1/4 cup tahini
- 3 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon cayenne pepper
- Kosher salt and freshly ground black pepper
Preparation
Step 1
Whisk together tahini, lemon juice, olive oil, turmeric, cayenne, and ¼ cup water until smooth. Add salt and pepper to taste.
Do Ahead: Dressing can be made 4 days ahead. Keep chilled.
Makes 3/4 cup.