Spicy Saffron Crab Spaghetti
Rate this recipe
4.8/5
(8 Votes)
Ingredients
- 12 oz spaghetti
- 4 Tbsp olive oil
- 3 garlic cloves, minced
- 2 pinches of saffron threads
- 1/2 Tsp red chili flakes
- 1/2 cup(s) white wine
- 1 lemon, juiced
- 1/2 cup(s) H‑E‑B Deli Grated Parmesan Cheese
- 12 Oz crab meat, cooked
- 1/4 cup(s) parsley, chopped
Details
Servings 6
Adapted from heb.com
Preparation
Step 1
Bring large pot of water to boil and cook pasta according to package directions.
Heat oil in large skillet over medium‑high heat.
Add garlic and saffron to skillet and cook 1 minute, stirring constantly.
Add red pepper flakes then wine and lemon juice.
Allow the liquid to come to a simmer then add in the cooked pasta, Parmesan cheese, crab and parsley. Mix well.
Note: Texas gulf shrimp may be substituted instead of cooked crab. Sear the shrimp before adding in the garlic and saffron.
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