Nancy's Kugle

By JanF1201

Ingredients

• 3 cups corn flakes
• 3/4 stick butter, melted
• 1 teaspoon cinnamon
• 1/4 cup sugar
• 8 ounces wide noodles
• 1 cup milk
• 3/4 stick butter, melted
• 3 ounces cream cheese
• 1/2 cup sugar
• 3 eggs
• 12 ounces apricot preserves

Details

Servings 6

Preparation

Step 1

Press flakes and mix with 3/4 stick of butter, 1 tsp. cinnamon and 1/4 c sugar. Set aside.
Boil noodles and drain. Mix 3/4 stick butter. Put in bottom of greased Pyrex.
Cream cream cheese and 1/2 c sugar. Beat eggs and add to sugar. Sprinkle over noodles. Add milk slowly.
Add preserves.
Put crumb mixture over top
Bake 1 hour 350