Marinated Chevre

By á-106

Ingredients

• 14-16 ozs goat cheese
• 4 cloves of crushed garlic
• 2 tblsp fresh rosemary or 1/2 tsp dried
• 2 tblsp fresh parsley or 1/2 tsp dried
• 2 tbsp fresh basil
• 1/4 tsp red pepper chilil flakes
• 3/4 cup chopped black olives
• 1/2 cup bottled sundried tomatoes
• 1/8 cup olive oil
• 1/4 cup balsamic vinegar

Preparation

Step 1

Drain and wash sundried tomatoes under hot water, pat dry in paper towel and chop.
Mix all ingredients, except cheese, together.
Let stand for 2-4 hours.
Place cheese in an ovenprrf serving dish and top with mixture.
Place in overn at 350 degrees for about 5 minutes.
Serve with baguette or crackers.