Marinated Chevre

Marinated Chevre

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  • Prep Time


  • Total Time


  • Servings



  • 14-16

    ozs goat cheese

  • 4

    cloves of crushed garlic

  • 2

    tblsp fresh rosemary or ½ tsp dried

  • 2

    tblsp fresh parsley or ½ tsp dried

  • 2

    tbsp fresh basil

  • ¼

    tsp red pepper chilil flakes

  • ¾

    cup chopped black olives

  • ½

    cup bottled sundried tomatoes

  • cup olive oil

  • ¼

    cup balsamic vinegar


Drain and wash sundried tomatoes under hot water, pat dry in paper towel and chop. Mix all ingredients, except cheese, together. Let stand for 2-4 hours. Place cheese in an ovenprrf serving dish and top with mixture. Place in overn at 350 degrees for about 5 minutes. Serve with baguette or crackers.


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