Marinated Chevre

Marinated Chevre
Marinated Chevre

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 14-16

    ozs goat cheese

  • 4

    cloves of crushed garlic

  • 2

    tblsp fresh rosemary or 1/2 tsp dried

  • 2

    tblsp fresh parsley or 1/2 tsp dried

  • 2

    tbsp fresh basil

  • 1/4

    tsp red pepper chilil flakes

  • 3/4

    cup chopped black olives

  • 1/2

    cup bottled sundried tomatoes

  • 1/8

    cup olive oil

  • 1/4

    cup balsamic vinegar

Directions

Drain and wash sundried tomatoes under hot water, pat dry in paper towel and chop. Mix all ingredients, except cheese, together. Let stand for 2-4 hours. Place cheese in an ovenprrf serving dish and top with mixture. Place in overn at 350 degrees for about 5 minutes. Serve with baguette or crackers.

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