COUNTRY COBBLER

Serve with vanilla ice cream or frozen yogurt, if desired.
Photo by Erika K.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    can (21 ounces) apple pie filling

  • 1

    can (16 ounces) sliced pears, drained

  • 1/3

    cup dried cranberries

  • 2/3

    cup orange juice

  • 2

    teaspoons cornstarch

  • 1/2

    teaspoon nutmeg

  • 1 1/2

    cups reduced-fat baking mix

  • 2/3

    cup 2% milk

  • 2

    tablespoons sugar

  • 2

    tablespoons melted butter or margarine

  • Topping

  • 2

    teaspoons sugar

  • 1/4

    teaspoon nutmeg

Directions

Preparation Time: Approximately 15 minutes Cook Time: Approximately 45 minutes Preparation: Heat the oven to 400ºF. Combine the pie filling, pears and cranberries in an 8-inch square baking dish. Mix the orange juice, cornstarch and nutmeg until smooth, and gently stir into the fruit. Stir the baking mix, milk, sugar and butter in a bowl just until blended to make a biscuit dough; spoon on top of the fruit in 6 equal portions, spacing slightly apart. For the topping, mix sugar and nutmeg; sprinkle over the cobbler. Bake for 45 minutes or until the fruit is bubbly and the biscuit topping is browned and cooked through. Cool on a rack for at least 30 minutes. Serve warm or at room temperature. Servings: 6 Nutritional Information Per Serving: Calories 360; Total fat 7g; Saturated fat 3g; Cholesterol 10mg; Sodium 410mg; Carbohydrate 73g; Fiber 3g; Protein 4g

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