Egg Sausage Casserole

By á-174942

Ingredients

• 6 eggs
• 2 cups half-and-half cream
• 2 slices white bread decrusted, cubed
• 1 cup grated cheddar cheese
• 1 pound bulk sausage cooked, drained, and crumbled
• 1 teaspoon salt (scant)
• 1 teaspoon mustard (scant)
• Mushrooms to garnish top

Details

Servings 6

Preparation

Step 1

Mix beaten eggs and half-and-half. Set aside.

Layer bottom of greased casserole with bread cubes, cooked sausage, cheddar, salt and mustard. Pour egg mixture over all. Refrigerate overnight.

Bake at 350 degrees uncovered for 1 hour and 10 minutes, after placing mushrooms on top.

This recipe yields 6 servings.