Grilled Peaches with Smoked Ham and Sorghum

By á-81356

Ingredients

• 4 large peaches
• 12 slice smoked country ham
• 4 tbsp. extra-virgin olive oil
• Freshly ground pepper
• 1 head frisée
• 1 c. sorghum syrup or pure cane syrup

Preparation

Step 1

Preheat grill to medium-high heat. Line a baking sheet with parchment paper. Slice each peach half into thirds and set aside. Using a sharp knife, cut ham slices into 24 strips. Wrap each peach wedge with a slice of ham and place on prepared baking sheet. Drizzle with olive oil and season with pepper.
Arrange frisée on a serving platter and set aside. Working in small batches, place peach slices on grill. Cook 2 to 3 minutes or until ham is caramelized and turns a deep red. Carefully turn peach wedges and cook 1 minute. Transfer to prepared serving platter, and drizzle liberally with syrup and season with more pepper.