Shrimp & Cucumber Rounds Recipe

By á-28504

Ingredients

• 1/2 pound cooked shrimp, peeled, deveined and finely chopped
• 1/2 cup reduced-fat mayonnaise
• 2 green onions, thinly sliced
• 1 celery rib, finely chopped
• 1 teaspoon dill pickle relish
• Dash cayenne pepper
• 1 medium English cucumber, cut into 1/4-inch slices

Preparation

Step 1

In a small bowl, combine the first six ingredients. Spoon onto cucumber slices. Serve immediately.
Yield: 3 dozen.