Norwegian Flatbread

By

Opal Volden

Ingredients

  • 1 1/2 c graham flour
  • 2 c flour
  • 2 c milk, scalded
  • 1 tsp salt
  • 1 c corn meal
  • 1 T shortening

Preparation

Step 1

Add shortening and salt to scalded milk. Pour over corn meal and flour Dry in oven 200 for 5 minutes.