Flank Steak Brisket

By nlhartman

From the Rachel Ray Magazine. Flank steak has less fat than brisket and cooks in a fraction of the time.

Ingredients

• 2 t. honey mustard
• 1 1/2 t. olive oil
• 1 t. chili powder
• 1 t. salt
• 1 t. freshly ground black pepper
• 3/4 t. smoked paprika
• 3/4 t. garlic powder
• 1/2 t. dried thyme or crushed rosemary(optional)
• 1 pound trimmed beef flank steak

Preparation

Step 1

1. In a small bowl, whisk the honey mustard and oil. In another small bowl, stir the chili powder, salt, pepper, paprika, garlic powder and thyme, if using. Rub the mustard mixture all over the flank steak, then coat with the spices.
2. Prehat a grill or grill pan over high. Grill the steak until charred in spots, turning once, about 3 1/2 minutes per side for medium rare.
3. Transfer the steak to a cutting board and let rest for 5-10 minutes. Thinly slice the steak against the grain.