Flatbread (Norwegian)

By Judycakes

Marie Dale

Ingredients

• 1/2 c butter, melted
• 1/2 c Karo syrup (dark)
• 1 c buttermilk
• 1 tsp baking soda
• 1 tsp salt
• 1 1/2 c whole wheat flour
• 1 1/2 c graham flour

Preparation

Step 1

Roll thin - place on cookie sheet and bake in 350 oven about 5 minutes.