Roasted Beet Salad

By á-174942

Ingredients

• 2 cans sliced beets - (15 1/4 oz ea) rinsed, drained
• 1 1/2 cups crumbled feta cheese
• 1/2 cup pitted ripe olives
• 1/4 cup chopped fresh dill
• 1/2 cup olive oil
• 1/4 cup rice wine vinegar
• Salt to taste
• Freshly-ground black pepper to taste
• Garlic powder to taste
• 1 dash hot sauce

Details

Servings 6

Preparation

Step 1

Remove broiler tray from oven and coat with nonstick cooking spray. Replace tray and preheat broiler. After beets are drained place on coated broiler tray. Place under hot broiler, turning every 2 to 3 minutes until edges start to brown, approximately 8 to 10 minutes. Remove beets from oven and allow to cool. Mix remaining ingredients with cooled beets. Toss and serve.

This recipe yields 6 to 8 servings.