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Pan Roasted Pork Loin with Bourbon-Paprika and Mustard Brine

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Ingredients

  • 1/4 - 1/4 cup whiskey
  • 1 - 1 Tbs salt
  • 2 - 2 Tbs mustard
  • 1 - 1 tsp paprika
  • 1/4 - 1/4 cup honey
  • 1 - 1 2 lb pork tenderloin, cut into 1 1/2 inch thick pieces

Details

Servings 4

Preparation

Step 1

Preheat oven to 400
In a shallow bowl, mix together all ingredients
Add the pork and let marinate overnight
Transfer the pork to a hot heavy-bottomed skillet and saute until browned, about 5 minutes
Transfer the pan to over and finish cooking for 4 minutes

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