Pan Roasted Pork Loin with Bourbon-Paprika and Mustard Brine

Pan Roasted Pork Loin with Bourbon-Paprika and Mustard Brine
Pan Roasted Pork Loin with Bourbon-Paprika and Mustard Brine

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/4

    - 1/4 cup whiskey

  • 1

    - 1 Tbs salt

  • 2

    - 2 Tbs mustard

  • 1

    - 1 tsp paprika

  • 1/4

    - 1/4 cup honey

  • 1

    - 1 2 lb pork tenderloin, cut into 1 1/2 inch thick pieces

Directions

Preheat oven to 400 In a shallow bowl, mix together all ingredients Add the pork and let marinate overnight Transfer the pork to a hot heavy-bottomed skillet and saute until browned, about 5 minutes Transfer the pan to over and finish cooking for 4 minutes

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