Pot Roast

By suzygav

Ingredients

• 3-4 - 3-4 lb bottom round roast
• 1 - 1 Tbs brown sugar
• 1 - 1 tsp salt, pepper
• 1 - 1 tsp dry mustard
• 3/4 - 3/4 cup ketchup
• 1 - 1 Tbs Worcestershire sauce
• 1 - 1 Tbs vinegar
• - Onion flakes

Preparation

Step 1

Brown meat
Add 1/2 the sauce
Cook a few hours
Add rest of sauce