Pot Roast
By suzygav
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Ingredients
- 3-4 - 3-4 lb bottom round roast
- 1 - 1 Tbs brown sugar
- 1 - 1 tsp salt, pepper
- 1 - 1 tsp dry mustard
- 3/4 - 3/4 cup ketchup
- 1 - 1 Tbs Worcestershire sauce
- 1 - 1 Tbs vinegar
- - Onion flakes
Details
Preparation
Step 1
Brown meat
Add 1/2 the sauce
Cook a few hours
Add rest of sauce
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