Nana Sheila's Chicken

By suzygav

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Ingredients

2 - 2 packages whole chicken - cut up
1 - 1 jar apricot jam/jelly
- onion soup mix
1 - 1 tsp garlic powder
1 - 1 tsp pepper

Details

Preparation

Step 1

Mix jelly with dry ingredients
Put chicken in roasting pan
Pour sauce over chicken
Cover and bake at 350 for 2 hours
Last 1/2 hour, take foil off
Serve with challah and sweet butter