Nana Sheila's Chicken

By suzygav

Ingredients

• 2 - 2 packages whole chicken - cut up
• 1 - 1 jar apricot jam/jelly
• - onion soup mix
• 1 - 1 tsp garlic powder
• 1 - 1 tsp pepper

Preparation

Step 1

Mix jelly with dry ingredients
Put chicken in roasting pan
Pour sauce over chicken
Cover and bake at 350 for 2 hours
Last 1/2 hour, take foil off
Serve with challah and sweet butter