Almond Chocolate Clusters

By Taraespo

Ingredients

• 8 oz semi-sweet chocolate, chpd
• 1 1/2 c toasted salted almonds (8 1/4 oz)
• mini muffin cups

Details

Servings 4
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

On large cookie sheet, arrange mini muffin cups in a single layer. Microwave half of chocolate on high for 20 minutes. Stir and repeat until chocolate melts, about 1 minute 20 seconds total. Stir in remaining chocolate until melted. Cool 3 minutes for a shiny finish. Stir in almonds until evely coated. With measuring teaspoon, drop 1 spoonful into mini muffin cup or onto waxed paper. Refrigerate at least 20 minutes or until set. Can be refrigerated in air-tight container for 1 month.