Honey Balsamic Vinegar Chicken with Peppers

By suzygav

Ingredients

• 2 - 2 chicken breast halves; pounded thin and cut in half
• - flour, salt, pepper
• 2-3 - 2-3 Tbs Butter; olive oil
• 1 - 1 red pepper
• 1 - 1 green pepper
• 1 - 1 yellow pepper
• 2-3 - 2-3 cloves minced garlic
• 1/3 - 1/3 cup honey
• 1/4 - 1/4 cup balsamic vinegar

Details

Servings 2

Preparation

Step 1

Dredge chicken in some flour, salt, pepper
Saute in a bit of butter and olive oil until tan on both sides (about 2 minutes per side)
Take out of pan and put aside
Add oil to same pan and saute peppers and garlic
Cook for 8-10 minutes or until slightly soft
Put aside with chicken
In same pan, add 1-2 Tbs butter
When melted, add honey and vinegar, salt and pepper
Return chicken and peppers to pan when sauce has reduced (about 5 minutes)