Honey Balsamic Vinegar Chicken with Peppers

Honey Balsamic Vinegar Chicken with Peppers
Honey Balsamic Vinegar Chicken with Peppers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    - 2 chicken breast halves; pounded thin and cut in half

  • - flour, salt, pepper

  • 2-3

    - 2-3 Tbs Butter; olive oil

  • 1

    - 1 red pepper

  • 1

    - 1 green pepper

  • 1

    - 1 yellow pepper

  • 2-3

    - 2-3 cloves minced garlic

  • 1/3

    - 1/3 cup honey

  • 1/4

    - 1/4 cup balsamic vinegar

Directions

Dredge chicken in some flour, salt, pepper Saute in a bit of butter and olive oil until tan on both sides (about 2 minutes per side) Take out of pan and put aside Add oil to same pan and saute peppers and garlic Cook for 8-10 minutes or until slightly soft Put aside with chicken In same pan, add 1-2 Tbs butter When melted, add honey and vinegar, salt and pepper Return chicken and peppers to pan when sauce has reduced (about 5 minutes)

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