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Tee's Corn Pudding


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  • 1/4 cup sugar
  • 3 T all-purpose flour
  • 2 t baking powder
  • 2 t salt
  • 6 large eggs
  • 2 cups whipping cream
  • 1/2 cup melted butter
  • 6 cups fresh corn kernel *** can sub 6 cups frozen whole kernel or canned shoe peg corn for fresh



Step 1

Combine first 4 ingredients

Beat eggs with a fork in a large bowl; stir in whipping cream and butter. Gradually add sugar mixture, stirring until smooth. Stir in corn. Pour into a lightly greased 13x9 baking dish.

Bake @ 350 for 45 minutes or until deep golden and set. Let stand 5 minutes.

Yield: 8 servings


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