Tee's Corn Pudding

By lou1john

Ingredients

• 1/4 cup sugar
• 3 T all-purpose flour
• 2 t baking powder
• 2 t salt
• 6 large eggs
• 2 cups whipping cream
• 1/2 cup melted butter
• 6 cups fresh corn kernel *** can sub 6 cups frozen whole kernel or canned shoe peg corn for fresh

Preparation

Step 1

Combine first 4 ingredients

Beat eggs with a fork in a large bowl; stir in whipping cream and butter. Gradually add sugar mixture, stirring until smooth. Stir in corn. Pour into a lightly greased 13x9 baking dish.

Bake @ 350 for 45 minutes or until deep golden and set. Let stand 5 minutes.

Yield: 8 servings