Egg And Bacon Casserole

Egg And Bacon Casserole
Egg And Bacon Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/4

    cup butter or margarine

  • 4

    cups seasoned croutons

  • 2

    cups shredded Cheddar cheese - (8 oz)

  • 2

    cups milk

  • 8

    eggs beaten

  • 1/2

    teaspoon dry mustard

  • 1

    package bacon - (12 oz) cooked, crumbled

Directions

Place butter in an 11- by 7- by 2-inch baking dish. Place dish in microwave oven to melt, tilting to coat dish. Pour croutons over butter; sprinkle cheese over croutons and set aside. Combine milk, eggs, and mustard; mix well. Pour egg mixture over cheese, and sprinkle with bacon. Bake at 325 degrees for 40 to 50 minutes or until set. Let casserole stand at room temperature for 5 to 10 minutes before serving. This recipe yields 6 to 8 servings.

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