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Egg And Bacon Casserole


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  • 1/4 cup butter or margarine
  • 4 cups seasoned croutons
  • 2 cups shredded Cheddar cheese - (8 oz)
  • 2 cups milk
  • 8 eggs beaten
  • 1/2 teaspoon dry mustard
  • 1 package bacon - (12 oz) cooked, crumbled


Servings 6


Step 1

Place butter in an 11- by 7- by 2-inch baking dish. Place dish in microwave oven to melt, tilting to coat dish. Pour croutons over butter; sprinkle cheese over croutons and set aside.

Combine milk, eggs, and mustard; mix well. Pour egg mixture over cheese, and sprinkle with bacon. Bake at 325 degrees for 40 to 50 minutes or until set.

Let casserole stand at room temperature for 5 to 10 minutes before serving.

This recipe yields 6 to 8 servings.

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