Egg And Bacon Casserole
- 1/4 cup butter or margarine
- 4 cups seasoned croutons
- 2 cups shredded Cheddar cheese - (8 oz)
- 2 cups milk
- 8 eggs beaten
- 1/2 teaspoon dry mustard
- 1 package bacon - (12 oz) cooked, crumbled
Place butter in an 11- by 7- by 2-inch baking dish. Place dish in microwave oven to melt, tilting to coat dish. Pour croutons over butter; sprinkle cheese over croutons and set aside.
Combine milk, eggs, and mustard; mix well. Pour egg mixture over cheese, and sprinkle with bacon. Bake at 325 degrees for 40 to 50 minutes or until set.
Let casserole stand at room temperature for 5 to 10 minutes before serving.
This recipe yields 6 to 8 servings.