Sour Cream Green Herb Dip
By GratefulSea
Great pairing for crisp vegies (carrots, celery, bell peppers) and Triscuits
- 1
- 5 mins
4.5/5
(13 Votes)
Ingredients
- 1 cup sour cream
- 2 tablespoons chopped tarragon
- 2 tablespoons chopped chives
- 2 tablespoons chopped parsley
- 2 teaspoons fresh lemon juice
- Salt and pepper, to taste
Preparation
Step 1
Combine all the ingredients together in a medium bowl. Season with salt and pepper. Serve immediately or, if time allows, cover with plastic wrap and refrigerate for at least 2 hours so the flavors can marry.
Tip: Make up to one day ahead to intensify the flavor.