Pama Caipirinha

By cindyandmojo

Ingredients

• 1/2 oz PAMA Pomegranate Liqueur
• 1 1/2 oz Aqua Luca Brazilian Cachaca
• 3/4 oz simple syrup
• 1/2 a lime quartered

Preparation

Step 1

Muddle limes and simple syrup thoroughly. Aded Aqua Luca, PAMA and ice. Shake vigorously. Pour entire contents, including ice, into a rocks glass. Garnish with a lime wheel.