- 1
4.5/5
(8 Votes)
Ingredients
- 1/4 cup almond flour, sifted
- 2 Tablespoons coconut flour, sifted
- 1 teaspoon coconut sugar (adjust to taste)
- 1/4 cup almond butter
- 1/4 - 1/2 cup almond milk
- 1/2 cup whole almonds, divided
- 1 teaspoon cinnamon
- 1 teaspoon sea salt
- 1 Tablespoon shredded coconut
- 1 scoop of protein powder
- Chocolate chunks
- Dried fruit
- Chopped nuts
Preparation
Step 1
In a small mixing bowl, add the almond flour, coconut flour, coconut sugar, cinnamon and sea salt. Add the almond butter and mix well until a crumbly batter is formed.
Slowly add in almond milk, one tablespoon at a time, until a firm dough is formed. Add the shredded coconut, half the whole almonds, and any other add-ins as desired.
Form into palm sized cookies and plate. Add remaining whole almonds on top and refrigerate for 2 - 4 hours to firm up.