agrodolce sauce

By marsie

Ingredients

• 3 tbsp. Chianti red wine vinegar
• 2 tsp sugar
• 1 tbsp pine nuts
• 2 tbsp extra virgin olive oil
• 1/4 tsp crushed red papper
• 1 cup chopped onions
• 1 tbsp non pareil capers
• 2 tbsp spanish manzanilla olives sliced
• 1/4 cup golden raisins
• 1 can (28 oz) italian cut roma tomatoes
• 1/4 tsp salt

Preparation

Step 1

1. Combine red wine vengar and sugar in small bowl; set aside.

2. Heat olive oil in large pan on medium-high, until oil faintly smokes. Add pine nuts, crushed red pepper and onions/ cook 2 min until oinions are translucent. Add capers, olives and raisins; cook 1-2 min.

3. Add tomatoes, vinegar-sugar mixture, and salt. Bring to a simmer 5 min.

190 calories for 1 cup