Egg Casserole (Farmer Style)

By jasonhewitt

Diabetic Recipe, 208 calories, 23 carbs, 6 fat

Ingredients

• 3 C Frozen Shredded Hash Browns
• 3/4 C Monterey Jack Cheese (3 oz)
• 1 C Diced Cooked Ham
• 1 1/2 C Milk
• 4 Eggs, Lightly Beaten
• 1/8 tsp Black Pepper

Preparation

Step 1

Preheat oven to 350 degrees. Spray a 2 quart baking dish with Pam. Arrange potatoes on the bottom. Sprinkle with cheese and ham. In a bowl, combine milk, eggs, and black pepper. Pour over potato mixture.

Bake uncovered for 40-45 minutes. Let stand 5 minutes. Cut into six servings.

Make ahead directions: Prepare, cover and chill for up to 24 hours. Bake for 50-55 mintutes.