- 6
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Ingredients
- 5 lbs brisket
- hot mustard
- 1 onion, sliced
- 2 shots bourbon
- 1 cup red wine
- 1 cup white wine
- 1 cup beef flavored bouillon
- 1 lb mushrooms
Preparation
Step 1
Rub brisket with hot mustard. Roast in pan at 500 for 20 minutes. Remove brisket. Replace brisket in pan. Cover. Roast 325 for 2 1/2 hours. Meanwhile saute 1 lb. mushrooms. Remove. Thicken gravy with cornstarch in pan.
Refrigerate brisket and gravy. Remove fat from gravy. Slice roast and place roast and mushrooms in pan.
Cover. Heat to serve.