Oatmeal Chocolate Chip Cookie 'Crack' Pie Recipe

1

Ingredients

Ingredients
9 " frozen pie crust, thawed
1 1/2 sticks (12 tablespoons) unsalted butter, softened
3/4 cup packed light brown sugar
1/4 cup granulated sugar
2 large eggs
1 tablespoon pure vanilla extract
1 teaspoon kosher salt
1/2 cup unbleached all-purpose flour
3/4 cup rolled oats (not quick-cooking)
6 ounces coarsely chopped dark chocolate
1/2 teaspoon fine sea salt

Preparation

Step 1

Directions

1. Heat oven to 325 degrees F.

2. In a large bowl, beat the butter and sugars until light
and fluffy. Then beat in the eggs, vanilla and salt. Fold in the flour until
the batter is just smooth and the flour is no longer visible. Do not overwork
the batter. Then, fold in the oats and chocolate chips.

3. Spread the batter into the thawed pie crust and smooth
the top with a spatula. Then sprinkle the sea salt on top. Place the pie on a
baking sheet and bake it for 45 to 50 minutes, or until the top is golden brown
and a cake tester inserted into the center comes out clean, ALlow the pie to cool for 10 minutes to set. Serve warm